Print Recipe RED MULLET WITH SWEET CHILE SAUCE What I love about the Asian style of food is that it has made my cooking so much...
Print Recipe PLOUGHMAN’S SALAD The ploughman’s has been a mainstay of pub menus since the Fifties – quite rightly because it was an instant classic the...
Print Recipe BLONDIES As the name suggests, blondies are a white chocolate version of brownies. I find them a bit more subtle in flavor and they...
Print Recipe PEANUT BUTTER AND JAM COOKIES Another American-inspired combo. I used to love peanut butter and jam sandwiches for tea when I was young –...
Print Recipe PEAR AND CRUNCHY GRANOLA MUFFINS The American muffin has well and truly taken over from its doughy English counterpart, and since spending more time...
Print Recipe HOME-MADE GRANOLA If you’ve never made your own granola, do try it. It’s really healthy and so much cheaper and tastier than the versions...
Print Recipe LEMON POLENTA CAKE This is a classic cake that works well as an afternoon snack but even better as a dessert served with a...
Print Recipe MALT CHOCOLATE DOUGHNUTS I know deep-fried doughnuts don’t strictly count as baking, but I’ve included them here because they start with a dough, and...