A thicker and creamier version of ice cream, Kulfi has its origins deeply rooted in India. The dessert can be traced back to the 16th century...
Indian cuisine is rich in every course, – from starters to desserts. Desi food too has it’s own rendition of the ice cream and we like...
Print Recipe KOUGELHOPF Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients cup ¼dark rumcup ¼small-diced dried apricots3 cups flourcup ⅓sugar1 teaspoons ¼salt1...
An interesting, different, simple-to-make dessert recipe. Pasta payasam or pasta kheer is a saffron-flavored dish with dry fruits in it that you are bound to love.