Paal Pongal is a traditional recipe from Tamil Nadu which is usually made during pongal to celebrate the harvest festival.It is completely cooked in milk till...
Dosas are one of the most popular South Indian breakfast. Dosas are usually made of fermented rice and lentil batter and a few varieties of Dosa...
Print Recipe Thakkali Dosai Recipe Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of...
VIDEO: On this auspicious occasion, try our Chakkarai Pongal recipe. This easy and tasty dish is a delicacy made from newly harvested rice. It is cooked...
Sweet pongal is a traditional dish in Tamil Nadu. During pongal festival time we make variety of pongal recipes but this sweet pongal is very special...
Kai Murukku is a classic South Indian snack recipe made primarily with rice and urad dal flour and painstakingly shaped by hand.
Print Recipe Milk Paniyaram Paal Paniyaram is a simple comfort sweet dish of chettinad. Traditionally no nuts or saffron are added to this recipe. Votes: 1...
Print Recipe Curry Leaves Kulambu Recipe The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry...
Indian festivities – especially the ones down South in the Tamil, Telugu, Malayalam and Kannada regions – are synonymous with prasadam, that is, the food or...
Ghee pongal is the most simplest and easiest tradtional recipe in south india. I make this quite often atleast twice a month or thrice a month....
This coconut dosa is a yummy substitute to the usual dosa. Here is the recipe of the coconut dosa with step by step pictorial procedure.