Parwal is very popular and a healthy vegetable. It has been cooked along with onion, gives the special taste and crunch. Parwal is a popular vegetable...
Mutton Dalcha is flavored with indian spices. It is usually served with kuska or chicken / mutton biryani
If you can’t take yourself on a trip to Kerala for Christmas, may we suggest you have the second best thing? A plate of steaming hot,...
We’ve already shared a recipe inspired by Ustad Hotel, a Mallu movie, for authentic Malabari biryani. Today, we turn the focus to a little more off...
Print Recipe Tawas for the win! This quick and simple semi dry paneer masala is the perfect recipe to make after a long day. Votes: 7...
Chicken ghee roast is a popular Mangalorean dish that roasts chicken and spices in ghee or clarified butter, giving it an indulgent, spicy flavour like no...
Soya chunks are a fun, delicious, and healthy alternative to vegetables and certain meats. And although, there is nothing that can completely substitute the aforementioned, soya...
Print Recipe Mixed Veggies in Kadai Restaurant style cooked gravy with mixed vegetables! Make this veg kadai gravy on weekends or for festive or family occasions...
Print Recipe A heavenly couple Matar mushroom recipe – Green peas mushroom curry made with white button mushrooms. Votes: 2 Rating: 3 You: Rate this recipe!...
Love seafood? Adore pakoras (Indian fritters)? Well then you’ve landed at the right place. This easy-peasy shrimp pakora recipe is an excellent way of satiating any...
Who needs an introduction for biryani? Unless, of course, you think vegetable pulao and vegetable biryani are the same (in which case you need therapy and...
Print Recipe Pakoda! A healthy and tasty methi pakoda is an indian snack recipe with methi leaves cut and then mixed with gram flour or besan....
While the debate about vegetable biryani versus vegetable pulao refuses to die down, we’ll just continue to put in lots of dum and cook up biryani...
Print Recipe Gravy in the Cottage! Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served...
Prawns are an excellent choice for making a biryani. Juicy and succulent, these take on the rich flavours from the spices and aromatics .
Print Recipe Dahi Vada- Street Style For those days when just plain, fried vada will not do. Votes: 1 Rating: 4 You: Rate this recipe! Servings...
Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful liver...
Print Recipe cabbage kofta Cabbage koftas are a wonderful treat to every day dinner menu. Cabbage koftas are vegetarian alternative to meatball. The finely grated cabbage...
A favourite non vegetarian street food in India is Szechuan chicken, made by sautéing chicken in a variety of sauces including the slightly spicy Szechuan sauce....
Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or...