Dindigul Thalappakatti Mutton Biriyani has a world famous taste. This biryani is made from seeraga samba rice instead of using basmati rice.
Mushroom kurma/ korma is a flavorful and yummy gravy that can be served with many main dishes like roti, chapati, dosa, idly, rice, parotta and so...
Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani...
Print Recipe Restaurant Style Paneer Delicious and easy! Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Indian Prep Time 5 minutes Cook...
Print Recipe Say what? Biryani, that's what Bombay Biryani Recipe - aromatic and spiced bombay vegetable biryani. Votes: 1 Rating: 5 You: Rate this recipe! Course...
Whoever said capsicum could only be a sidekick for potato, chicken, paneer and others, couldn’t be more wrong. This delicious capsicum curry is here to break all...
Print Recipe A Beany Affair A spicy coconut based bean curry. Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 450 minutes Cook Time 20...
Print Recipe Corn Flakes Chivda A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of hot chai! Votes:...
If there is one thing that Southeast Asian countries do better than any other region is noodles. These countries do not only completely change the face...
Step up your Republic Day celebration with Courtyard by Marriott’s uber patriotic Tiranga Paneer Tikka by Chef Saroj Muduli, Executive Sous Chef, Courtyard by Marriott, Gurugram...
We don’t need anymore introduction into the world of pakoras. The snack is hot, crunchy, delicious and deep-fried. And there is nothing that cannot be transformed...
A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms...
Indian vegetable dishes are about as varied as Indian spices. Meaning you wouldn’t have to repeat a dish if you had just the right number of...
In Indian cooking, fish is generally prepared in a curry or by being fried. However, grilling it is a healthy method of cooking it and allowing...
Print Recipe Popeye's Dal Dal Palak is a very popular North Indian recipe made with lentils and spinach. Also called as Spinach Dal, this dal recipe...
Egg bondas or egg pakoras are made by frying boiled eggs in hot oil until golden. Served hot, they’re perfect with a cup of tea during...
Indian style prawn curry is a really easy and deliciously mild recipe, despite the long list of ingredients! The fresh flavours beat a takeaway any day.
Khumb Matar, also referred to as matar mushroom, is an Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy. The preparation...
Peshawari Chapli Kebabs are very unlike your regular kebabs. They aren’t grilled or skewered but are instead pan-fried chunks of minced meat and spices. The preparation...
There is a reason Kerala is known for its strong spices and solid flavours, the country knows how to whip up a potful of magic on...