Dum Bhindi recipe is enriched with nutritions and taste.
Print Recipe Chutney With a Medley of Dals This South Indian recipe yields a delicious chutney! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...
A rich and delicious Mughlai mutton biryani...This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply flavourful and aromatic..
Chicken curry is one of the most popular non-vegetarian dishes across India. This recipe prepares the chicken North Indian style, using a spicy mixture of Kashmiri...
Kolambi, the Marathi word for ‘prawns’ are bountiful in Maharashtra along the Konkan coast. In traditional non-vegetarian Maharashtrian cooking, prawns are one of the most popular...
Print Recipe Spice never ends Easy sauce that will stay good in your fridge for about a week and be the perfect companion to fried whatnots'...
Print Recipe Bitter Gourd Is Good! This bitter gourd pachadi comes straight from Palakkad with love. Make it for Onam! Votes: 1 Rating: 5 You: Rate...
Fish Recheado is a popular Goan dish in which fresh fish is stuffed with a masala paste and fried. Since Goan cuisine has been influenced by...
Print Recipe Cool As a Cucumber Cool down with this quick cucumber kichadi recipe! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients...
Print Recipe The Jackfruit is King! Celebrate the deliciousness that is Kerala cusine with this jackfruit thoran! Votes: 0 Rating: 0 You: Rate this recipe! Servings...
Print Recipe Tamarind Rice Use up that leftover rice with this delicious recipe! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook...
Print Recipe Sambar Me Up Daintily sweet, semi spiced, tangy and a tasty sambar made with pigeon pea lentils and mixed vegetables. Votes: 3 Rating: 3.67...
Print Recipe Raita With A Palakkad Twist This delicious Kerala version of the raita is made from gooseberries and tastes lovely with dosas or with plain...
Print Recipe Jazz Up Your Rice With This Paste Pulikachal is a paste made from dal and spices with a tamarind tang. Mix it into plain...
Print Recipe Simply Lentilicious This tasty dal paste goes well with steamed rice and ghee. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial...
Chettinad cuisine is the regional cuisine from Chettinad in Tamil Nadu. Chettinad fare is spicy and incredibly aromatic. In true form, this traditional Chettinad chicken curry...
VIDEO: Mango Pachadi is a must have a dish on Tamil New Year. A simple recipe of pachadi with raw mangoes and jaggery, this Mango Pachadi...
Print Recipe Rice & Shine A coarse spicy powder. Votes: 2 Rating: 2.5 You: Rate this recipe! Prep Time 15 minutes Cook Time 15 minutes Servings...
Punjabi kadhi chawal is an all-time favourite in Punjabi homes. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.
Print Recipe Hi Vazhakkai! Sautéed plantain with coconut tempering. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 10 minutes Servings...