This quick and easy version of Chicken Cacciatore is ready to serve in 30 minutes. If serving over pasta, start the water for boiling before you...
Print Recipe CHEESE TORTELLINI in Light Broth Tortellini means “tiny cakes”; they’re small pasta nuggets filled with ingredients that range from plain cheese and vegetables to...
Print Recipe MUSHROOM RAGÙ If you love mushrooms, this sauce will hit the spot. You could use it as a topping for pastas, meats, and—my favorite—polenta....
Spain and Latin America are popular for dishes that are rich in juicy chicken pieces and spiced rice, like the popularly consumed paella. One other such...
Print Recipe Pea Soup Shooters Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you...
Print Recipe BASIC RISOTTO This is the most basic risotto. But just because it’s basic doesn’t mean it’s not great: This dish is all about the...