Print Recipe DECONSTRUCTED PICCALILLI A salad created by my sous-chef, Dorothy Harrison. Not too surprisingly, it goes very well with cold meats or oily fish, as...
Print Recipe SKATE, CHICORY AND ANCHOVY When poached and allowed to grow cold, skate sets beautifully into a firm but giving fish whose natural structure shreds...
Print Recipe MUSSELS, CUCUMBER AND DILL My first book signing was in a shopping center in Cambridge. I demonstrated this dish to an audience of two...
Print Recipe DRIED SALTED PIG’S LIVER, RADISHES AND BOILED EGGS This may sound hardcore but it is as balanced as a salad can be. Votes: 0...
Print Recipe cornbread salad with french dressing Cornbread served at every meal is a southern thing. I was surprised the first time I traveled west of...