Print Recipe FONDUE DE POULET À LA CRÈME [Chicken Simmered with Cream and Onions] In this rich and delectable dish, the chicken is cooked in butter...
Print Recipe SAUCE BÂTARDE(AU BEURRE) [Mock Hollandaise] For: boiled fish, boiled chicken, boiled lamb, boiled potatoes, asparagus, cauliflower, celery, broccoli This quickly made and useful sauce...
Print Recipe SAUCE BÉCHAMEL (VELOUTÉ) [White Sauce] This basic sauce takes about 5 minutes to make, and is then ready for the addition of flavors or...
Print Recipe QUICHE AU ROQUEFORT [Roquefort Cheese Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 ounces Roquefort or blue cheese...
Print Recipe Hollandaise Sauce: Egg Yolk and Butter Sauce flavored with Lemon Juice Hollandaise sauce is made of warmed egg yolks flavored with lemon juice, into...
Print Recipe SAUCE BÉCHAMEL (VELOUTÉ) [White Sauce] This basic sauce takes about 5 minutes to make, and is then ready for the addition of flavors or...
Print Recipe Filets de Poisson Gratinés, à la Parisienne [Fish Filets Poached in White Wine; Cream and Egg Yolk Sauce] In the following recipe, the fish...