The Lucknowi Mutton Biryani recipe or the Awabhi biryani recipeis also know as the “pulao” and is supposed to be a more refined version. It is...
Love Indian spices, but can’t handle the heat? Well, you’re not alone! And thankfully, for all of us with weak spice buds, there exists the perfect...
Print Recipe Vegetable Hot Dog Vegan hot dogs are the new best thing to be added to the vegan diet. Votes: 3 Rating: 2.67 You: Rate...
True to its name, the Chicken Majestic is one rich and lavish preparation. A treat for chicken and meat lovers, the Hyderabadi dish can be had...
Set dosa, a popular breakfast served in most fast food joints or tiffin centers in Bangalore and other parts of Karnataka is a set of soft...
Bhindi cooked in roasted besan and curry spices makes a mouth watering bhindi fry (okra fry). This simple, everyday curry of bhindi has dry and crispy...
Anyone familiar with Indian street food will be well acquainted with the concept of a bhel puri. The tangy dish comprises of crunchy puffed rice tossed...
Print Recipe Cabbage Foogath This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be...
Print Recipe Say Yes To Senai A currylicious yam dish. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 20 minutes...
When it comes to grilling seafood, especially fish, there is hardly a recipe better than the ones found in tropical lands. One such exotic grilled fish...
Print Recipe Preserved Tomato Sauce and Sundried Tomato Pizza Cheesy herb pizza topped with sun-dried tomatoes with preserved tomato sauce make a flavorful and meatless dinner....
Chicken manchurian gravy recipe is a delicious and popular Indo-Chinese recipe made in a spicy and tangy sauce that would just be perfect for fried rice.
A flavor-packed beef starter, rendang is a popular Indonesian preparation. The mild snack made by slow cooking juicy beef chunks in a blend of turmeric, coriander,...
Print Recipe Aloo Pethe ka Saag Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe...
Print Recipe Cauliflower Methi Paratha A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started. Try these mildly...
Print Recipe Jazz Up Your Rice With This Paste Pulikachal is a paste made from dal and spices with a tamarind tang. Mix it into plain...
Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to – but not the same as haleem. Widely consumed in India,...
Happy World Idli Day! Usually when idlis are made at home, they are all mopped up but on some occasions there are some left overs. In...
Relive your childhood with a revamped version of everyone’s favourite chicken fingers. The honey mustard dipping takes it to a whole new level. The best part...
Print Recipe Shaam Savera Recipe Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge....