Print Recipe Corn and Spinach Paratha Popeye would've loved this one ! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time...
A big fan of the arrabiata pasta? Well, how about you can spin off the delicious flavours into a bowl of Maggi noodles? Try this recipe...
There is dal makhani and then there is dal Bukhara. The dish, which is a namesake of the Delhi-based restaurant where it originated, is a popular...
In the new cartoon Simple Samosa, Vada or fondly called as Vadu is known for his quick wit and is a fan of samosa. While your...
Print Recipe Schezwan Dosa Recipe Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried...
Print Recipe Cauliflower Pakoda Recipe Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack...
Print Recipe Baingan Mussalam The popular Mussalam gravy is not only easy to prepare but also tastes great. It is a combination of basic spices and...
Print Recipe Cabbage Ghughras Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature a stuffing made of...
Sarsoon machhi or sarson machhi is a typical Bengali fish dish with mustard flavours. Fresh fish such as hilsa tastes best in this recipe. Serve sarsoon...
Print Recipe Pleasing Palatable Paniyaram A fluffy, flavoured and yummy form of appam. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook...
Of the many things that are vital to Indian households, potato dishes and chai-time snacks are two that are probably the most indispensable. The former finds...
A mixture of Gujarati and Iranian cuisine makes up the wonderfully delicious dishes from Parsi cuisine. The fragrance and the flavours from the dishes serves as...
Print Recipe French Bean and Chana Dal Stir-fry A typical South Indian way of preparing French beans, perked up with soaked chana dal and flavoured with...
Sabudana or Sago, as it is also called, is a mushy seed like pulse that is extracted from the stem of various tropical palms (the most...
Print Recipe Salted Lassi with Mint and Toasted Cumin Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 cups plain low-fat yogurt2...
Staying true to the Indian chai time ritual of snacking on all things crunchy, munchy, sweet, and savoury, here’s another recipe to make you go gaga...
Print Recipe Coriander Doesn't Carrot All! A sumptuous vegetable soup. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 25 minutes...
Print Recipe Puff Pastry! Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people...
Print Recipe Corn and Paneer Bhaji If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneer bhaji with...
An integral part of Kerala Sadhya, Inji (ginger) curry is a side dish with a hint of sourness and sweetness. Make sure that you have the...