Print Recipe Peas-Licious! A delicious Paratha recipe Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 30 minutes Servings MetricUS Imperial...
Print Recipe Dosa walks down the Oats road Dosa that's hiding a bowl full of goodness- Oh and oats too. Votes: 0 Rating: 0 You: Rate...
A supremely decadent and rich Bengali mutton dish is the kosha mangsho. The term ‘kosha’ in the name refers to the process of cooking the mangsho,...
Print Recipe Danyachi Usal A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal...
Print Recipe Boiled Hakka Noodles No Chinese meal is ever complete without Boiled Noodles, which is used not just for the main course but also to...
Enjoy a pack of delicious maggi noodles with a sunny side up with buttered toasts on the side. What bliss! Print Recipe Breakfast Maggi Recipe Sunday...
Print Recipe Bajra Gajar Palak Paratha Vitamin a-rich spinach and carrots combine with bajra flour to make these filling parathas. Garlic paste lends additional flavour. For...
Print Recipe Easy Garlic Bread Recipe A crisp, crunchy crust and slightly chewy Centre with goodness of aromatic garlic make this bread a wonderful appetizer or...
Print Recipe Vegetable Kolhapuri A wicked combination of hand picked vegetables, served on a steaming hot bed of rice. Votes: 0 Rating: 0 You: Rate this...
Veg Kabab in the broader spectrum of the word includes any and every kabab fit for consumption by a non-meat eater. This could include veg seekh,...
Print Recipe Spinach Tartlets A simple, less exotic spinach filling for the whole wheat tartlets. The low - calorie white sauce keeps the snack healthy. For...
Chili paneer, chili chicken, or chili anything draws major inspiration from Chinese kitchen but the final result is something that can only be whipped up in...
Print Recipe Shutter Butter A creamy gravy chicken. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 255 minutes Cook Time 40 minutes Passive Time...
Ambur Biriyani is one of the famous biriyani recipes of South India .Prepared mainly in Basmati Variety of rice.A full plate of Biriyani with Brinjal curry...
Print Recipe Bhinda Sambhariya Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its...
Print Recipe Dry Fruit Saffron Biryani Recipe A hearty rice preparation with saffron and dry fruits. Votes: 1 Rating: 5 You: Rate this recipe! Servings...
Cooking a protein or vegetable in a tandoor oven is an immensely popular method of cooking in India. In North India especially, tandoors are used to...
Kebabs do not need an introduction but they totally deserve one! The word could mean a lot of things but it predominantly represents the Middle Eastern...
Print Recipe Manga Manga Tangy, sweet and spicy, this Mango Thoku is super addictive. Eat it with dosa, idly or just dig your spoon in already....
Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter.