India is dotted with a huge number of culinary-rich regions, bot in the Northern and Southern states. While some are popular for their street foods, there...
Print Recipe Cashew Curry It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of...
Print Recipe Chilli Garlic Fries An exotic accompaniment that can add zing even to the plainest of burgers, it is the smart use of melted...
Simple Samosa is a new cartoon where the producers have turned popular Indian snacks into cartoon characters. Needless to say, with food as the protagonists, the...
Easy, spill free lunches are the best during workdays. And one best way is to pack yourself some easy wraps. They hardly take any time to...
Print Recipe Sweet Ripe Mango Chutney Recipe A pulpy chutney made of ripe mangoes. Votes: 1 Rating: 5 You: Rate this recipe! Passive Time 10 minutes...
If you love coconut milk this recipe is sure hit in your home. It is a mild gravy with flavours of coconut milk, coriander powder.
Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best...
Print Recipe Chilli Paneer The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic...
All the mouth-watering pictures of pasta dishes that we had to comb through today made us salivate for some pasta tonight. This shrimp alfredo recipe is the...
The feeling after watching Avengers: Infinity Wars is indescribable. For those who’re dealing with the end of the movie, here’s a memory of Thor chowing down...
Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious...
Pyazi Kebab is the vegetarians’ way of winning at the kebab game. The preparation is a delicious mix of mint, onion and lemongrass cooked to perfection...
Print Recipe 5 Spice Mushroom Rice Mushrooms and Chinese 5 spice powder together make this rice very traditional fare. This dish is a delicate blend of...
Print Recipe Cabbage Muthias These steamed dumplings can be served either as a farsaan with a meal or as an anytime snack. Votes: 0 Rating: 0...
In one scene where the Star Lord is presiding over a meeting with The Guardians of the Galaxy, he realises that the only person agreeing with...
Print Recipe Barley Idlis Idli… the first dish that comes to our mind when we think of south india! i have modified this traditional snack to...
Deep frying gram flour may not sound as a tempting idea, unless you do it like a Gujarati. They call it gathiya, which is essentially deep-fried...
Print Recipe Bengali Chanar Dalna Recipe Chana is the basic ingredient of almost all sweets that we eat, but if you are in a mood for...
Print Recipe Spice never ends Easy sauce that will stay good in your fridge for about a week and be the perfect companion to fried whatnots'...