Print Recipe PEA AND SHEEP’S MILK CHEESE SALAD Sweet peas and sharp cheese. This salad rights itself. Votes: 0 Rating: 0 You: Rate this recipe! Servings...
Print Recipe MINCE AND TATTIES A dish discussed as much as cassoulet is in Castelnaudary. Questions such as should you add peas or carrots can start...
Print Recipe SKATE, CAPERS AND BREAD If your skate wings are small serve one each, half each if largish, and cut into four if large. The...
Print Recipe MUTTON AND BEANS Unfortunately it seems very hard to get your hands on mutton any more, which seems odd as not that long ago...
Print Recipe SALT COD, POTATO AND TOMATO Yum. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 pounds ¾tomatoes vine or plum...
Print Recipe BUTTER BEAN, LEEK AND CAULIFLOWER SALAD Unusually for a salad, this enjoys sitting, getting to know its dressing. It is inspired by Ellen Hooberman,...
Print Recipe MUSSELS, CUCUMBER AND DILL My first book signing was in a shopping center in Cambridge. I demonstrated this dish to an audience of two...
Print Recipe ROAST QUAIL he quail unfortunately falls into a kind of bird purgatory; it is not a game bird, though some describe it as such,...
Print Recipe PUMPKIN AND BACON SOUP A dish suitable for a large autumnal gathering. One pumpkin will feed many. For preference, choose an organic one, with...
Print Recipe DEEP-FRIED TRIPE A celebration of the soothing powers of tripe, this time with a little crunch to it. Votes: 0 Rating: 0 You: Rate...
Print Recipe SPINACH, DIJON MUSTARD AND CRÈME FRAÎCHE This is a splendid dollop of green with a difference. All you need is a food processor to...
Print Recipe ROAST WOODCOCK Woodcock defecate before they fly, so they can be roasted with the guts in, which heightens the flavor. Votes: 0 Rating: 0...
Print Recipe SNAILS AND OAK LEAF LETTUCE You can pick the snails for this salad yourself. I have done this, though it is quite emotional. A...
Print Recipe JELLIED TRIPE This is summer captured in jelly. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 pig’s trotters2 whole...
Print Recipe PRESSED POTATO How well a potato can deal with discipline. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 pounds...
Print Recipe GRILLED MUSSELS ON A BARBECUE Ideally you are on a Hebridean island, eating mussels you have picked and cooked on driftwood. This works just...
Print Recipe VEAL TAIL AND PEA SOUP This is a perfect case of why you must befriend your butchers and give them a bit of advance...
Print Recipe LEEK, POTATO AND OYSTER SOUP You will need a blender for this recipe, as part of the joy of the dish is the smooth...
Print Recipe GRILLED JERUSALEM ARTICHOKE, RED ONION AND OLIVES An autumnal, textural salad. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 6...
Print Recipe FENNEL, BUTTER BEAN, OX TONGUE AND GREEN SAUCE A lot going on for a soup, but what a soup! Votes: 0 Rating: 0 You:...