Print Recipe CREAMY TOMATO SOUP WITH SUNDRIED TOMATO PESTO Few things are as nostalgic as a warming bowl of cream of tomato soup, but, like most...
Print Recipe SPICY BLACK BEANS WITH FETA AND AVOCADO This is Mexican street food at its best, and shows that you don’t need meat to make...
Print Recipe THAI RICE WITH CURRY PASTE AND GREEN HERBS This is a staple dish throughout Thailand. If time is short, you can use best-quality shop-bought...
Print Recipe GRILLED LOBSTER WITH CHILLI, GARLIC AND PARSLEY BUTTER Lobster is such a luxury, you really don’t want to overcomplicate it. A simple dressing of...
Print Recipe AROMATIC LAMB CHOPS WITH MINTY YOGHURT Spring lamb is one of the season’s greatest gifts to a chef and should always be served very...
Print Recipe PORK STUFFED WITH MANCHEGO AND MEMBRILLO Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes...
Print Recipe NOODLES WITH CHILES, GINGER, AND LEMONGRASS The best noodles to use for this dish are those fine ones dried into flattened nests sold in...
Print Recipe BEEF BRISKET WITH ENGLISH NEW POTATO RELISH Brisket is a cut of beef from the cow’s lower chest and is traditionally used to make...
Print Recipe ROASTED TOMATO AND WATERCRESS SALAD Tomatoes, watercress and shallots – one of the simplest combinations, but the flavours work so well together. Especially if...
Print Recipe SICHUAN DAN DAN NOODLES Dan dan noodles is a classic Chinese dish from Sichuan, which is noted for its spicy food. The heat here...
Print Recipe STUFFED LAMB WITH SPINACH AND PINE NUTS People often think lamb should go with mint, but it’s nice to go off piste, as here,...
Print Recipe BAKED NEW POTATOES WITH TRUFFLE AND PARMESAN If you’ve already blown the budget on the Beef Fillet, why not go the whole hog and...
Print Recipe Black Eyed Beans Absolutely scrumptious soup that's vegan friendly and freezer friendly. You will love this one. Votes: 0 Rating: 0 You: Rate this...
Print Recipe GRIDDLED SARDINES WITH GREMOLATA I love sardines: they are such a healthy but under-rated fish. My favourite way of eating them is charred and...
Print Recipe SAUSAGE AND CARAMELISED RED ONION HOTPOT Rich and sweet with wine and caramelised onions, this takes the humble hot pot to another level and...
Print Recipe MERGUEZ SAUSAGE AND FONTINA STUFFED CROISSANTS This is a big, bold and punchy start to the day, a kind of European take on the...
Print Recipe ROASTED RED PEPPER, LENTIL, AND HERB SALAD I love to add lentils to my salads as a way of bulking them up for a...
Print Recipe CHICKPEA, CUMIN, AND SPINACH KOFTAS WITH TAHINI DRESSING Chickpeas can be very bland on their own, but they take on spicy flavors really well....
Print Recipe SLOW-COOKED BEEF SHORT RIBS Short ribs are going through a real renaissance, just like lamb shanks and pork cheeks have before them. They are...
Print Recipe SHRIMP AND FETA OMELETTE When you fill an omelette with so many good things, it makes no sense to fold it and hide them...