Print Recipe PORGY WITH TOMATO AND HERB SALSA This is a beautiful way of serving all kinds of fish fillets, from porgy to sea bass or...
Print Recipe CHILLI-MINTED MUSHY PEAS Traditionally made with marrowfat peas, here I am using the fresher garden peas, lightly crushed with a potato masher or the...
Print Recipe SPICY TUNA FISHCAKES Another miraculous transformation of the kind of ingredient we all have knocking about in a kitchen cabinet. Texture is always important...
Print Recipe CHICKEN WITH GARLIC AND CHESTNUT STUFFING This is an all-in-one dish, where the deboned chicken encases a stuffing of rice and chestnuts. It will...
Print Recipe SCOTCH EGGS Scotch eggs are the ultimate all-in-one snack, delicious on their own or served with a spoonful of chutney. The black pudding and...
Print Recipe CHICKEN FRICASSÉE ‘Fricassée’ is one of those old-fashioned terms which basically just means braised. Here I’m cooking a jointed chicken with smoked bacon, garlic...
Print Recipe SPICY BEEF SALAD I fell in love with this simple dressing of garlic, chile, fish sauce, sugar, and lime in Vietnam and Cambodia. It’s...
Print Recipe ROASTED BEETROOT AND THYME RISOTTO Risottos have a tricky reputation, but they are actually very straightforward. You do need to put in the arm...
Print Recipe Homemade Baked Beans With Potato Cakes Like every child, I loved tinned baked beans when growing up. They were a real treat and I’ve...
Print Recipe CHILE AND SPICE WHITEBAIT Fresh whitebait, dusted in seasoned flour, quickly fried in oil, and sprinkled with lemon juice is very quick and simple...
Print Recipe EASY ARANCINI You might like to double up the ingredients here, because this is effectively two meals in one. You start by making a...
Print Recipe QUINOA SALAD Quinoa is a slightly nutty grain that makes a great alternative to couscous, rice or lentils. Here I’ve turned it into a...
Print Recipe HERBY BUTTER BEAN SALAD WITH CRISPY PITTA BREAD If you don’t want teenagers, especially hungry boys, to turn up their noses at a salad,...
Print Recipe TOMATO RISOTTO The secret to making a good risotto is to add your hot stock very gradually, stirring to make sure it has all...
Print Recipe SPICED EGG AND SPINACH BREAKFAST WRAP You’ll find breakfast wraps like these sold by street vendors all over India and they make a really...
Print Recipe OLIVE, TOMATO, AND ROSEMARY FOCACCIA Focaccia is a great place to start when making bread. It is hands-on but very quick and tasty. Adding...
Print Recipe FETA, WATERMELON, CUCUMBER AND MINT SALAD Unusual as this salad sounds, it really works because of the pairing of salty feta with sweet watermelon....
Print Recipe ROAST GUINEA FOWL WITH APPLES Guinea fowl is a great alternative to chicken, with a slightly deeper flavor, but like a lot of game...
Print Recipe CHORIZO STUFFED ROAST CHICKEN This is a very simple twist guaranteed to impress. The chorizo, bean, and tomato stuffing helps the bird to cook...
Print Recipe Beef Stew With Suet This recipe showcases British cooking at its best: beautiful beef slow-cooked in beer and topped with light, fluffy dumplings. It’s...