Print Recipe PAN-SEARED SCALLOPS WITH CRUNCHY APPLE SALAD Scallops are cooked when the outside is golden brown and the center is just going from translucent to...
Print Recipe SMOKY PORK SLIDERS WITH BARBECUE SAUCE These mini burgers are absolutely stunning, all smoky from the bacon and paprika and with the sweet and...
Print Recipe SLOW-COOKED BEEF WITH ORANGE GREMOLATA Veal shin is the classic cut used in the Italian dish osso bucco, but cheaper beef shin is just...
Print Recipe SLOW-COOKED FIERY LAMB I love cooking with lamb shanks because the longer you leave them, the better they taste. Three hours may seem a...
Print Recipe CHOPPED SALAD Another robust salad that’s pretty much a meal in itself. You may not think you like chicory because it is quite a...