Print Recipe CHOCOLATE AND PISTACHIO SEMIFREDDO The semifreddo (Italian for ‘half-cold’) is a bit like a cheat’s ice cream. You don’t have to make a custard...
Print Recipe SPICED BAKED PORRIDGE As a Scot, I have to include porridge, don’t I? It is sometimes seen as a bit of an austere breakfast,...
We're just about to celebrate Easter; what are your plans? To us, Easter means marzipan. Here's a recipe to try.
Print Recipe STEAMED DATE PUDDING WITH BUTTERSCOTCH SAUCE There are some dishes you shouldn’t mess with, and this is one of them. Just thinking about it...
Print Recipe LAVENDER CRÈME CARAMEL A properly made crème caramel, rich with vanilla seeds and dripping with caramel, is an all-time classic. I’ve mainly stuck with...
Print Recipe GRILLED PINEAPPLE WITH SPICED CARAMEL Desserts for one or two have to be really easy or else you won’t bother. This grilled pineapple strikes...