Konkani Chicken is an Indian chicken preparation with a zesty and mildly spiced masala gravy. Konkan cuisine finds its roots along the Western Ghats in the...
While the debate about vegetable biryani versus vegetable pulao refuses to die down, we’ll just continue to put in lots of dum and cook up biryani...
Prawns are an excellent choice for making a biryani. Juicy and succulent, these take on the rich flavours from the spices and aromatics .
vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making...
Print Recipe Finger Lickin' Good Votes: 0 Rating: 0 You: Rate this recipe! Cook Time 40 minutes Servings MetricUS Imperial Ingredients 2 cups sabut urad dal8...
A popular dish known as Dum ka chicken, is a very rich, aromatic and flavourful dish, chicken cooked in its own juices combined with lot of...
Print Recipe Shami Kabab Mutton shami kabab is in the form of mutton patties which are shallow fried in oil and they are usually eaten with...
Mushroom kurma/ korma is a flavorful and yummy gravy that can be served with many main dishes like roti, chapati, dosa, idly, rice, parotta and so...
Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani...
Saoji Chicken is a delicious Maharashtrian dish. Saoji food is known for its hot and spicy flavor. A must try for all extreme spicy lovers!
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and...
Bhuna Gosht is a rich and very flavorful curry where Mutton is cooked under low heat with various spices. In this dish the curry is so...
India is known far and wide as the land of spices, among many other things, and do we know how to make good use of these...
Biryani in its true form boasts of an array of aromatic and flavorsome ingredients like rose water, kewra, saffron and the likes. Although best made with...