Chivda or poha chivda is a Maharashtrian savory snack. It consists of fried or roasted puffed rice mildly spiced and flavored with curry leaves and coconut....
‘Do Pyaza’ is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of...
Bengali cuisine boasts of a storm of heady flavours smoked in some pungent mustard oil. The food in this region features a delicious mix of vegetarian...
This delicious mushroom dish is a great side dish to serve with rice and curry. Crunchy and juicy at the same time, the mushrooms just burst...
Rice has its way with different cultures and cuisines. The same grain can be had as biryani, risotto, paella and this delicious tendli bhaat that we...