Print Recipe BEEF FILLET WITH SALSA VERDE The Rolls-Royce cut from the Rolls-Royce of meats: it would be sacrilege to mess around with this much. I...
Print Recipe SLOW-COOKED EGGPLANT This vegetable stew is such a simple combination of ingredients, but they undergo this amazing transformation during cooking to become more than...
Print Recipe PINEAPPLE CARPACCIO WITH POMEGRANATE AND VANILLA SALT This is a light, healthy pudding to intrigue your guests with. It may sound strange but the...
Print Recipe STUFFED LAMB WITH SPINACH AND PINE NUTS People often think lamb should go with mint, but it’s nice to go off piste, as here,...
Print Recipe HERBY BUTTER BEAN SALAD WITH CRISPY PITTA BREAD If you don’t want teenagers, especially hungry boys, to turn up their noses at a salad,...
Print Recipe FETA, WATERMELON, CUCUMBER AND MINT SALAD Unusual as this salad sounds, it really works because of the pairing of salty feta with sweet watermelon....