Print Recipe Bharwa Lauki There are two ways to look at lauki. Only the pessimist would think it to be plain and boring; the optimist always...
Rice has its way with different cultures and cuisines. The same grain can be had as biryani, risotto, paella and this delicious tendli bhaat that we...
Print Recipe Dal Banjari The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with...
Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shell fish, or even vegetables, the Chinese know how to sauce up...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...