Print Recipe SEARED PACIFIC SABLE GOURGANE PANISSE, PICKLED RAMPS THE COMBINATION of cured and traditionally smoked sable is a prized item in the Jewish delis of...
Print Recipe ECKERTON HILL FARM HEIRLOOM TOMATO TASTING EACH COMPONENT of this tomato tasting can be found at one or another of our restaurants during the...
Print Recipe WARM WHITE ASPARAGUS SALAD POACHED EGG DRESSING THE KEY to the white asparagus, the sprouting symbol of spring, is to ensure that it is...
Print Recipe SQUAB VADOUVAN PASTILLA DANIEL IS a French restaurant, but our flavor palette knows no geographic boundaries. This started as a summer dish, a roasted...
Print Recipe JADE TIGER ABALONE CAULIFLOWER CONCASSÉ, CAVIAR I ALWAYS LOVE cauliflower with caviar, a combination perfected by Joël Robuchon in the 1980s. The Jade Tiger...
Print Recipe LANGOUSTINE AND UNI CHAUD-FROID ONE OF MY FONDEST memories of vacationing on the Mediterranean is picking up sea urchins and eating them raw, accompanied...
Print Recipe NANTUCKET SCALLOP CEVICHE BLOOD ORANGE SAUCE ON THE EAST COAST, November through March represents the blessed season of the sweet Nantucket bay scallop. Winter...