Print Recipe VERMONT SPRING LAMB; PEAS À LA FRANÇAISE AFTER WE BUTCHER half of a twenty-pound lamb, every piece finds its place with this classic spring...
Print Recipe ESCALOPE VIENNOISE; VEAL QUENELLES, GREEN ASPARAGUS WHAT IS CALLED escalope viennoise in France is every French child’s favorite. Breaded veal slices originated in Austria...
Print Recipe MODERN SALADE LYONNAISE; LEEKS, LARDONS, AND OEUF MOLLET Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 8 ounces chicken livers...
Print Recipe SCOTTISH GROUSE FARCIE; POACHED QUINCE, HUCKLEBERRY DO YOU KNOW that August 12 marks the start of grouse hunting season in Scotland? I grew up...
Print Recipe MUSSEL AND CAULIFLOWER VELOUTÉ Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 pounds fresh mussels3 tablespoons butter3 cups sliced...
Print Recipe CAILLE AUX RAISINS CHANTERELLES, SAUTERNES JUS CAILLE AUX RAISINS, a classic French combination, has been served for centuries, maybe because during the grape harvest,...
Print Recipe SEARED PACIFIC SABLE GOURGANE PANISSE, PICKLED RAMPS THE COMBINATION of cured and traditionally smoked sable is a prized item in the Jewish delis of...
Print Recipe ELYSIAN FIELDS FARM LAMB RACK; SPICED TOMATO CHUTNEY, SUMMER SQUASH, BLACK OLIVES I CANNOT EAT LAMB without thinking back to Roger Vergé, who, at...
Print Recipe BEER-MARINATED PORK RACK; WITH A BARLEY-MUSTARD CRUST Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Barley-Mustard Crust (makes extra) cup...
Print Recipe VEAL KIDNEY À LA GRAISSE ;MUSTARD SEEDS, BLACK RADISH, BUTTER LETTUCE I ENJOY TEASING our diners with dishes that they may not expect in...
Print Recipe WILD HARE À LA ROYALE LEGEND HAS IT that lièvre à la royale, a gut-warmer fall dish, was first invented for Louis XIV, who...
Print Recipe WHITE TRUFFLE VEAL BLANQUETTE; POLENTA TARAGNA, CROSNES I AM ALWAYS EAGER to dip into our French culinary legacy, to revisit the dishes of my...
Print Recipe SWEET MAINE SHRIMP–COATED HALIBUT CHORIZO, CRUSHED GARBANZO BEANS DURING THE HEIGHT of the halibut season, the kitchen at Daniel sees some of the most...
Print Recipe FIVE-SPICED PORCELET; BLACK TRUMPET MUSHROOMS, CRISPY CHICHARRONES ONCE AGAIN our trusted purveyors and their pristine products inspire our dishes. Nourished for four weeks with...
Print Recipe STRIPED BASS IN A CILANTRO-TAPIOCA PISTOU IN SEASON from mid-April to late October, I find the striped bass—equally at ease in rivers and in...
Print Recipe POULET À L’ESTRAGON; RICE PILAF AND YELLOW WAX BEANS Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Poulet à l’Estragon...
Print Recipe CREAMY SPRING GARLIC SOUP PETIT GRIS BEIGNETS THIS IS OUR interpretation of the ancestral garlic soup often sipped in Provence to counter the effects...
Print Recipe ROASTED GUINEA HEN, MOREL AND GIBLET–CRUSTED WHITE ASPARAGUS, VIN JAUNE JUS AT THE FARM in Saint-Pierre de Chandieu, near Lyon, I literally grew up...
Print Recipe HAZELNUT-CRUSTED MAINE SEA SCALLOPS NETTLES, SWISS CHARD FEW CREATURES of the sea offer as much versatility, texture, and taste as our Maine sea scallops....
Print Recipe More Turkey? A delicious Thanksgiving recipe Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 tablespoons unsalted butter1 medium onion...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...