Print Recipe Potato and Mushroom Stir-fry Stir-fries have a knack of retaining – and sometimes even enhancing – the original flavour of the veggies contained. That...
Print Recipe Saiwoo Vegetables A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot,...
Print Recipe Red Garlic Sauce An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato...
Print Recipe Veg Fried Kodri A variant of the popular fried rice, which is considered a trademark dish of chinese cuisine, this is a version that...
Print Recipe Rice Wrapper Vegetable Rolls with Sweet Sauce A dish that traces its roots back to Vietnamese cuisine, the Rice Wrapper Rolls with Sweet Sauce...
Print Recipe Steamed Wontons Like modak and parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for...
Print Recipe Sesame Fingers One of the most popular chinese starters. It is made with vegetables layered on toast, topped with sesame seeds and then deep...