Print Recipe Japanese Garlic Ginger Steak Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients...
Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains,...
A round trip to Hanoi at this time of the year would cost your roughly INR 30,000 plus visa charges and don’t forget to add your...
Chili paneer, chili chicken, or chili anything draws major inspiration from Chinese kitchen but the final result is something that can only be whipped up in...
Print Recipe Broccoli, Bean Sprouts and Green Peas Salad A selection of green ingredients is blended together in this recipe, for a colourful, flavourful and healthy...
Print Recipe Good old, Sweet Corn to warm your September When you're sitting by the window and watching the rain, all you need is a bowl...
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it...
Print Recipe DEVILED CRAB This recipe is from Su Rogers, my best friend’s mum—I beg her pardon for altering it a little, for I recall more...
Print Recipe Pineapple, prawn and scallop curry Coconut and pineapple add a sweet note to this flavour-packed dish made with Laotian curry paste. Votes: 0 Rating:...
Print Recipe Schez-wan, may the spice be with you Schezwan or Si-chuan noodles is for the brave. It's a spicy, tangy take on the regular stir...
Prawn fried rice is a popular Indian Chinese fusion dish which makes use of flavours from both the cuisines. The recipe requires you to pre cook...
Print Recipe QUINOA SALAD Quinoa is a slightly nutty grain that makes a great alternative to couscous, rice or lentils. Here I’ve turned it into a...
Print Recipe Seafood and Chicken Hotpot Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients...
Print Recipe Sliced Beef Hotpot (Shabu-Shabu) Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients...
Print Recipe Fresh Cold Tofu Appetizer 4 shiso leaves, stems removed and discarded 500 g (1lb) silken tofu, drained on rack for 30 minutes or patted...
Veg Kothe is an Indo- Chinese snack made with lots of veggies and in winters you could easily get a variety of fresh vegetables. Though you...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...