Print Recipe MUSSELS, CUCUMBER AND DILL My first book signing was in a shopping center in Cambridge. I demonstrated this dish to an audience of two...
Print Recipe BOILED BEEF AND DUMPLINGS Boiled beef also goes remarkably well with Aïoli or Green Sauce, but if using these, do not include the dumplings...
Print Recipe COCK-A-LEEKIE We made a version of this recently at St. John, and it was so surprising and good that even though it is an...
Print Recipe BOILED HAM AND PARSLEY SAUCE Incredibly simple, but delicious and particularly beautiful on the plate. I believe it is important to have the parsley...
Print Recipe BOILED CHICKEN, LEEKS AND AÏOLI This may sound complicated, but it’s actually quite simple and is emphatically worth it. Votes: 0 Rating: 0 You:...
Print Recipe BRAWN You can use the pig’s ears to make the Sorrel, Chicory and Crispy Ear Salad, which is an ideal accompaniment. If not, remove...