Mughlai Chicken is a common member of every North Indian restaurant’s menu. But funnily enough, the dish isn’t Indian. The chicken preparation is an original from...
Kubali pulao is the daddy of all biryanis with its detailed processes and wide variety of ingredients. The pulao (or pilaf) calls for almost 3 hours...
Print Recipe Doodhiya Kheech This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of...