Print Recipe FONDUE DE POULET À LA CRÈME [Chicken Simmered with Cream and Onions] In this rich and delectable dish, the chicken is cooked in butter...
Print Recipe Scallops and Mushrooms in White Wine Sauce Exactly the same sauce parisienne as that for the poached fish filets in the preceding recipes is...
Print Recipe SOUFFLÉ DE POISSON [Fish Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé mold1 tsp butter1 Tb...
Print Recipe Gratin of Creamed Salmon or Other Fish A quick and delicious main-course dish can be made by combining a good cream sauce with canned...
Print Recipe POULET POÊLÉ À L’ESTRAGON [Casserole-roasted Chicken with Tarragon] For: roasters, large fryers, and capons When a chicken is cooked this way, it is trussed,...
Print Recipe SAUCE BÉCHAMEL (VELOUTÉ) [White Sauce] This basic sauce takes about 5 minutes to make, and is then ready for the addition of flavors or...
Print Recipe GNOCCHI DE SEMOULE AVEC PÂTE À CHOUX — PATALINA [Semolina Gnocchi] Italian gnocchi are made of semolina with butter and seasonings. This French version...
Print Recipe SOLE À LA DIEPPOISE [Fish Filets with Mussels and Shrimp] Arrange the poached fish filets on a lightly buttered serving platter and surround them...
Print Recipe Fish Filets Poached in White Wine with Mushrooms Bercy is the simplest of the white-wine fish sauces. The poaching liquid is thickened with beurre...
Print Recipe Roast Goose with Prune and Foie Gras Stuffing Goose is roasted exactly like duck, the only exception being that the goose is basted every...
Print Recipe HOMARD THERMIDOR [Lobster Thermidor-Gratinéed in its Shell] So many steps are involved in the preparation of a really splendid lobster Thermidor, no wonder it...
Print Recipe Mound of French Pancakes Filled with Cream Cheese, Spinach, and Mushrooms An amusing entrée or main-course dish can be made by piling crêpes, a...
Print Recipe Poached Eggs and Mushrooms, Béarnaise Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 lb. finely minced fresh mushrooms3...
Print Recipe Quiche aux Épinards [Spinach Quiche] Use the same proportions of cream, eggs, cheese, and butter as for the leek quiche and an 8-inch partially...
Print Recipe SOUPE À L’OIGNON [Onion Soup] The onions for an onion soup need a long, slow cooking in butter and oil, then a long, slow...
Print Recipe GRATIN DE POMMES DE TERRE AUX ANCHOIS [Gratin of Potatoes, Onions, and Anchovies] Gratin of Potatoes, Onions, and Anchovies Votes: 0 Rating: 0 You:...
Print Recipe SOUFFLÉ AUX ÉPINARDS [Spinach Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé moldAn enameled saucepan1 Tb...
Print Recipe CROQUETTES(Crèmes Frites, Fondues, Cromesquis) fondues, starting may be chilled, cut into squares or balls, rolled in egg and bread crumbs, then browned in deep...
Print Recipe POTAGE CRÈME DE CRESSON [Cream of Water-cress Soup] This is a lovely soup, and a perfect one for an important dinner. Votes: 0 Rating:...
Print Recipe QUICHE AUX OIGNONS [Onion Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 lbs. minced onions about 7 cups3...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...