Print Recipe Scallops Gratinéed with Wine, Garlic, and Herbs This good recipe may be prepared in advance and gratinéed just before serving. The following proportions are...
Print Recipe Braised Filet of Beef Stuffed with Foie Gras and Truffles Here is a magnificent recipe for an important dinner, and it is not a...
Print Recipe Filet Steaks with Mushroom and Madeira Sauce A handsome presentation for these steaks would be a platter decorated with whole baked tomatoes, artichoke hearts...
Print Recipe MOULES À LA MARINIÈRE [Fresh Mussels Steamed Open in Wine and Flavorings] Here is the simplest version of this most typical of French methods...
Print Recipe L’OMELETTE ROULÉE [Rolled Omelette] This omelette should be made in a French omelette pan and a high gas flame is usually more successful than...
Print Recipe POTAGE VELOUTÉ AUX CHAMPIGNONS [Cream of Mushroom Soup] Here is a fine, rich, mushroom soup either for grand occasions or as the main course...
Print Recipe RÂPÉE MORVANDELLE [Gratin of Shredded Potatoes with Ham and Eggs and Onions] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients...
Print Recipe Coquelets sur Canapés [Roast Squab Chickens with Chicken Liver Canapés and Mushrooms] Also for: squab pigeons, game hens, partridge, quail, dove This is one...
Print Recipe Poulet au Porto [Roast Chicken Steeped with Port Wine, Cream, and Mushrooms] Chicken, cream, and mushrooms occur again and again, as it is one...
Print Recipe SOUFFLÉ DE SAUMON [Salmon Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé mold1 tsp butter1 Tb...
Print Recipe BEURRE BLANC-BEURRE NANTAIS [White Butter Sauce] For: boiled fish originally, but now for all kinds of fish and shellfish, and vegetables such as asparagus,...
Print Recipe BIFTECK HACHÉ À LA LYONNAISE [Ground Beef with Onions and Herbs] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients cup...
Print Recipe Tournedos Rossini [Filet Steaks with Foie Gras, Truffles, and Madeira Sauce] A platter of tournedos Rossini takes the filet steak about as far as...
Print Recipe Old-fashioned Chicken Fricassee with Wine-flavored Cream Sauce, Onions, and Mushrooms For this traditional Sunday dinner dish, which is not difficult to execute, the chicken...
Print Recipe FONDUE AU GRUYÈRE [Cream Filling with Swiss Cheese] Use these multipurpose cream fillings for the sautéed bread rounds, bread cases or tartelettes. They may...
Print Recipe Poached Eggs on Canapés, A practically limitless series of elegant little hot first courses or luncheon dishes may be concocted with poached eggs, sauces,...
Print Recipe TIMBALES DE FOIES DE VOLAILLE [Unmolded Chicken Liver Custards] These delicate little entrées (also called mousses, pains, and soufflés) are usually baked in individual...
Print Recipe SUPRÊMES DE VOLAILLE À BLANC [Breast of Chicken with Cream] Serve these with buttered asparagus tips, green peas, artichoke hearts, or creamed spinach, a...
Print Recipe SAUCE TOMATE [Tomato Sauce] This good basic tomato sauce is served just as it is, or may be flavored with herbs or combined with...
Print Recipe Quiche aux Champignons [Mushroom Quiche] Use the same proportions of cream, eggs, grated cheese, and dots of butter as for the preceding leek quiche...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...