Print Recipe SAUCE BÉCHAMEL (VELOUTÉ) [White Sauce] This basic sauce takes about 5 minutes to make, and is then ready for the addition of flavors or...
Print Recipe FLAMICHE — QUICHE AUX POIREAUX [Leek Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 lb. sliced white of...
Print Recipe QUICHE AUX FRUITS DE MER [Shrimp, Crab, or Lobster Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 Tb...
Print Recipe QUENELLES DE POISSON [Fish Quenelles] Fish quenelles in France are usually labeled quenelles de brochet, and are presumably made from pike, a fish of...
Print Recipe COQ AU VIN [Chicken in Red Wine with Onions, Mushrooms, and Bacon] This popular dish may be called coq au Chambertin, coq au riesling,...
Print Recipe Roast Chicken Basted with Cream, Herb and Giblet Stuffing In this lush combination, the chicken is roasted as usual, but is basted for the...
Print Recipe L’OMELETTE BROUILLÉE [Scrambled Omelette] This is best in a French omelette pan, but a skillet can be used. Votes: 0 Rating: 0 You: Rate...
Print Recipe Filets de Poisson Gratinés, à la Parisienne [Fish Filets Poached in White Wine; Cream and Egg Yolk Sauce] In the following recipe, the fish...
Print Recipe SOUFFLÉ AU FROMAGE [Cheese Soufflé] This recipe is intended as a detailed guide to those that follow. All main-course soufflés follow this general pattern:...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...