Print Recipe FILETS DE POISSON POCHÉS AU VIN BLANC [Fish Filets Poached in White Wine] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial...
Print Recipe Roast Goose with Prune and Foie Gras Stuffing Goose is roasted exactly like duck, the only exception being that the goose is basted every...
Print Recipe MOULES AU BEURRE D’ESCARGOT[Mussels on the Half Shell, Gratinéed] These are delicious as a first course. Serve them with French bread and a rather...
Print Recipe POULETS GRILLÉS À LA DIABLE [Chicken Broiled with Mustard, Herbs, and Bread Crumbs] Here is a fine method for broiled chicken which is good...
Print Recipe Coquelets sur Canapés [Roast Squab Chickens with Chicken Liver Canapés and Mushrooms] Also for: squab pigeons, game hens, partridge, quail, dove This is one...