Print Recipe Filets de Poisson Gratinés, à la Parisienne [Fish Filets Poached in White Wine; Cream and Egg Yolk Sauce] In the following recipe, the fish...
Print Recipe SOUFFLÉ AU FROMAGE [Cheese Soufflé] This recipe is intended as a detailed guide to those that follow. All main-course soufflés follow this general pattern:...
Print Recipe SOUFFLÉ AUX BLANCS D’OEUFS [Cheese Soufflé with Egg Whites Only] The following light soufflé with its strong cheese flavor is one way of using...