Print Recipe Filet Steaks with Mushroom and Madeira Sauce A handsome presentation for these steaks would be a platter decorated with whole baked tomatoes, artichoke hearts...
Print Recipe SUPRÊMES DE VOLAILLE À BRUN [Chicken Breasts Sautéed in Butter] Here the chicken breasts are lightly dusted with flour and are sautéed in clarified...
Print Recipe Roast Chicken Basted with Cream, Herb and Giblet Stuffing In this lush combination, the chicken is roasted as usual, but is basted for the...