Print Recipe Scallops and Mushrooms in White Wine Sauce Exactly the same sauce parisienne as that for the poached fish filets in the preceding recipes is...
Print Recipe SOUFFLÉ DE POISSON [Fish Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé mold1 tsp butter1 Tb...
Print Recipe Mound of French Pancakes Filled with Cream Cheese, Spinach, and Mushrooms An amusing entrée or main-course dish can be made by piling crêpes, a...
Print Recipe Poached Eggs and Mushrooms, Béarnaise Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 lb. finely minced fresh mushrooms3...
Print Recipe Filet Steaks with Mushroom and Madeira Sauce A handsome presentation for these steaks would be a platter decorated with whole baked tomatoes, artichoke hearts...
Print Recipe Coquelets sur Canapés [Roast Squab Chickens with Chicken Liver Canapés and Mushrooms] Also for: squab pigeons, game hens, partridge, quail, dove This is one...
Print Recipe SOUFFLÉ DE SAUMON [Salmon Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé mold1 tsp butter1 Tb...
Print Recipe Quiche aux Champignons [Mushroom Quiche] Use the same proportions of cream, eggs, grated cheese, and dots of butter as for the preceding leek quiche...
Print Recipe QUICHE AUX FRUITS DE MER [Shrimp, Crab, or Lobster Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 Tb...
Print Recipe HOMARD À L’AMÉRICAINE [Lobster Simmered with Wine, Tomatoes, Garlic, and Herbs] Homard à l’américaine is live lobster chopped into serving pieces, sautéed in oil...
Print Recipe Roast Chicken Basted with Cream, Herb and Giblet Stuffing In this lush combination, the chicken is roasted as usual, but is basted for the...