Print Recipe POULET POÊLÉ À L’ESTRAGON [Casserole-roasted Chicken with Tarragon] For: roasters, large fryers, and capons When a chicken is cooked this way, it is trussed,...
Print Recipe SOUPE À L’OIGNON [Onion Soup] The onions for an onion soup need a long, slow cooking in butter and oil, then a long, slow...
Print Recipe QUICHE AUX OIGNONS [Onion Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 lbs. minced onions about 7 cups3...
Print Recipe Braised Filet of Beef Stuffed with Foie Gras and Truffles Here is a magnificent recipe for an important dinner, and it is not a...
Print Recipe Filet Steaks with Mushroom and Madeira Sauce A handsome presentation for these steaks would be a platter decorated with whole baked tomatoes, artichoke hearts...
Print Recipe Coquelets sur Canapés [Roast Squab Chickens with Chicken Liver Canapés and Mushrooms] Also for: squab pigeons, game hens, partridge, quail, dove This is one...
Print Recipe SAUCE TOMATE [Tomato Sauce] This good basic tomato sauce is served just as it is, or may be flavored with herbs or combined with...