Print Recipe POULET POÊLÉ À L’ESTRAGON [Casserole-roasted Chicken with Tarragon] For: roasters, large fryers, and capons When a chicken is cooked this way, it is trussed,...
Print Recipe Roast Goose with Prune and Foie Gras Stuffing Goose is roasted exactly like duck, the only exception being that the goose is basted every...
Print Recipe SCRAMBLED EGGS [Oeufs Brouillés] Scrambled eggs in French are creamy soft curds that just hold their shape from fork to mouth. Their preparation is...
Print Recipe Caneton à l’Orange [Roast Duck with Orange Sauce] One of the most well known of all the duck dishes, caneton à l’orange, is roast...
Print Recipe QUICHE AU ROQUEFORT [Roquefort Cheese Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 3 ounces Roquefort or blue cheese...
Print Recipe BIFTECK HACHÉ À LA LYONNAISE [Ground Beef with Onions and Herbs] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients cup...
Print Recipe HOMARD À L’AMÉRICAINE [Lobster Simmered with Wine, Tomatoes, Garlic, and Herbs] Homard à l’américaine is live lobster chopped into serving pieces, sautéed in oil...
Print Recipe COQ AU VIN [Chicken in Red Wine with Onions, Mushrooms, and Bacon] This popular dish may be called coq au Chambertin, coq au riesling,...
Print Recipe Roast Chicken Basted with Cream, Herb and Giblet Stuffing In this lush combination, the chicken is roasted as usual, but is basted for the...
Print Recipe POULET RÔTI [Roast Chicken] You can always judge the quality of a cook or a restaurant by roast chicken. While it does not require...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...