Print Recipe QUICHE À LA TOMATE, NIÇOISE [Fresh Tomato Quiche with Anchovies and Olives] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients...
Print Recipe SAUCE BRUNE [Flour-based Brown Sauce] This is the best of the group and the one most nearly approaching the traditional demi-glace. Its preliminaires are...
Print Recipe Filet Steaks with Mushroom and Madeira Sauce A handsome presentation for these steaks would be a platter decorated with whole baked tomatoes, artichoke hearts...
Print Recipe SOUFFLÉ DE SAUMON [Salmon Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé mold1 tsp butter1 Tb...
Print Recipe QUICHE AUX FRUITS DE MER [Shrimp, Crab, or Lobster Quiche] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 Tb...
Print Recipe HOMARD À L’AMÉRICAINE [Lobster Simmered with Wine, Tomatoes, Garlic, and Herbs] Homard à l’américaine is live lobster chopped into serving pieces, sautéed in oil...