Print Recipe FISH PIE I can never understand why most fish pie recipes require you to precook the fish in milk, then subject it to 30...
Print Recipe FLATBREADS WITH LEMON THYME RICOTTA Flatbreads are the simplest of all breads to make because, as the name suggests, you don’t need any leavener...
Print Recipe Garlic-Parmesan Pretzels Recipe Can't find pretzel nuggets? You could chop up full-size soft pretzels, or brush the pretzels with butter and dust on the...
Print Recipe Easy and Simple Chola Bhatura! A Punjabi vegetarian delicacy that will melt your heart and have you singing. Votes: 1 Rating: 5 You: Rate...
Print Recipe CORIANDER, GINGER, AND CHILE BUTTER CHICKEN Butter chicken, or murgh makhani, is the dish I always order in Indian restaurants, as it’s a favorite...
Print Recipe INDULGENT MINI CHOCOLATE TARTS WITH PEANUT BRITTLE These small chocolate tarts are fantastic for a midafternoon break, the perfect combination of rich, crumbly pastry,...
Print Recipe Kaiserschmarrn (Emperors' Nonsense) Kaiserschmarrn also known as the Emperors' Nonsense is a traditional Austrian dessert. It is a type of pancake made in butter....
Print Recipe CHEAT’S SOUFFLÉ WITH THREE CHEESES This is either a giant eggy pancake or a giant doughy omelette, depending how you look at it. You...
Print Recipe Chicken Mascarpone Chicken breast stuffed with a creamy mascarpone cheese filling. Cooked in the oven or barbecue and served with a white wine sauce....
Print Recipe SEA BASS WITH FENNEL, LEMON, AND CAPERS Cooking fish in individual foil packets, or en papillote, as they say in France, is a great...
Print Recipe MACARONI AND CAULIFLOWER BAKE WITH THREE CHEESES This is my twist on the classic mac ’n’ cheese, using a trio of cheeses. Sharp Cheddar...
Print Recipe CARAMELIZED FIGS WITH RICOTTA Slow cooking benefits not only meat: it allows fruit to develop its natural sugars too. The figs here are basted...
Print Recipe Finger Lickin' Good Votes: 0 Rating: 0 You: Rate this recipe! Cook Time 40 minutes Servings MetricUS Imperial Ingredients 2 cups sabut urad dal8...
Print Recipe LEMON CURD TREACLE TART I love the tangy sharpness that lemon curd adds to a classic treacle tart. The recipe uses light treacle, generally...
Print Recipe PAN-FRIED DUCK BREASTS WITH BLACK CURRANT SAUCE Duck with orange or cherries is such a classic, but there is no reason why you can’t...
Print Recipe EASY CHICKEN PASTILLA Chicken instead of beef, filo pastry instead of puff, but the concept is the same as for the empanada. In Morocco,...
Print Recipe Easter Dinner is Served Flavourful pasta with succulent Turkey Sausage and did we mention the "Cream" it'll bring to your Easter dinner? Votes: 0...
Print Recipe Make Dhaba-like Dal in the comfort of your home Tangy masalas blended with the goodness of dal. No need to drive to a dhaba...
Print Recipe Chocolate Curry Buns Recipe Notice the atypical additions of black pepper and red wine, frying the bun instead of baking, and, most importantly, the...
Print Recipe Kripie Egg Yum! Tiny treats for kids. The best part is they can help you make them! Votes: 1 Rating: 4 You: Rate this...