Print Recipe SOFT-SHELL CRAB TEMPURA LEMON GREMOLATA, PICKLED FRESNO PEPPERS IT’S A LONG AND PASSIONATE affair between the Maryland soft-shell crab and me. Since they are...
Print Recipe VEAL KIDNEY À LA GRAISSE ;MUSTARD SEEDS, BLACK RADISH, BUTTER LETTUCE I ENJOY TEASING our diners with dishes that they may not expect in...
Print Recipe JADE TIGER ABALONE CAULIFLOWER CONCASSÉ, CAVIAR I ALWAYS LOVE cauliflower with caviar, a combination perfected by Joël Robuchon in the 1980s. The Jade Tiger...
Print Recipe CRAYFISH TIMBALE COCKSCOMBS, WATERCRESS VELOUTÉ THIS THOROUGHLY modern dish in fact revisits a legendary Bresse classic, Alain Chapel’s gâteau de foies blonds aux écrevisses....
Print Recipe CREAMY SPRING GARLIC SOUP PETIT GRIS BEIGNETS THIS IS OUR interpretation of the ancestral garlic soup often sipped in Provence to counter the effects...
Print Recipe SPRING RABBIT RISSOLÉ; MOUSSERONS, FAVA BEANS OFTEN PREPARED in civet with a mustard sauce, rabbit has been savored in Europe for centuries. As described...
Print Recipe DOVER SOLE BALLOTINE À LA POLONAISE HERE AGAIN we are inspired to explore a classic French recipe and add our own twist. The concept...