Print Recipe PEEKYTOE CRAB ROLLS THIS SMALL CRAB that inhabits the craggy eastern coastline rocks, and particularly the Penobscot Bay in Maine, weighs often less than...
Print Recipe LOUP DE MER TENDER LEEKS, OVOLI MUSHROOMS À LA CRÈME ONE OF MY FAVORITE wild mushrooms, the Amanita Caesarea, also called ovoli, or oronge...
Print Recipe MISO-GLAZED SEA SCALLOP ROSACE BRUSSELS SPROUTS, CRISPY RICE WHEN I ARRIVED in New York, I discovered that Maine sea scallops, which come to us...
Print Recipe SEARED PACIFIC SABLE GOURGANE PANISSE, PICKLED RAMPS THE COMBINATION of cured and traditionally smoked sable is a prized item in the Jewish delis of...
Print Recipe SOFT-SHELL CRAB TEMPURA LEMON GREMOLATA, PICKLED FRESNO PEPPERS IT’S A LONG AND PASSIONATE affair between the Maryland soft-shell crab and me. Since they are...
Print Recipe JADE TIGER ABALONE CAULIFLOWER CONCASSÉ, CAVIAR I ALWAYS LOVE cauliflower with caviar, a combination perfected by Joël Robuchon in the 1980s. The Jade Tiger...
Print Recipe BLACK TRUFFLE OEUF EN COCOTTE Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Brioche Crouton 4 slices thinbrioche2 tablespoons butter...
Print Recipe LOUP DE MER ON HERBES DE PROVENCE CITRUS SALT;FENNEL AND GRAPE SAUCE VIERGE Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial...