Print Recipe POTAGE CRÈME DE CRESSON [Cream of Water-cress Soup] This is a lovely soup, and a perfect one for an important dinner. Votes: 0 Rating:...
Print Recipe POULET SAUTÉ [Sautéed Chicken] For: frying chickens In a true sauté the cut-up chicken is cooked entirely in butter, or butter and oil, with...
Print Recipe Oeufs à la Bourguignonne [Eggs Poached in Red Wine] This is a good dish for a light supper or a winter luncheon, and can...
Print Recipe Coquelets sur Canapés [Roast Squab Chickens with Chicken Liver Canapés and Mushrooms] Also for: squab pigeons, game hens, partridge, quail, dove This is one...
Print Recipe Old-fashioned Chicken Fricassee with Wine-flavored Cream Sauce, Onions, and Mushrooms For this traditional Sunday dinner dish, which is not difficult to execute, the chicken...
Print Recipe POULET RÔTI [Roast Chicken] You can always judge the quality of a cook or a restaurant by roast chicken. While it does not require...