Spicy Chicken Bharta Recipe is a delicious fast food at it's best, inspired by the roadside eateries.This Murgh Bharta is simple and easy to prepare!
If you’re a fish fanatic, then chances are that you’ve tasted (and loved) pomfret. The flakey sea fish is loved for its mild taste, thin bones,...
Print Recipe The Veggie Mashup A traditional vegetable mix. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 25 minutes Cook Time 35 minutes Servings...
Print Recipe Bean and Potato Fry Ups This simple South Indian recipe makes use of tender beans and delicious potatoes. Votes: 0 Rating: 0 You: Rate...
Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation. An everyday simple dish that is eaten with rice and ghee.
I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great substitute for...
Print Recipe Dahi Chane ki Kadhi A pulse enriched kadhi Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 15 minutes...
Cabbage Poriyal Recipe, lightly spiced, sauteed and steamed cabbage recipe from south indian cuisine.
Murgh Musallam is a popular North Indian chicken dish. Translated, it means ‘whole chicken’, so it stands to reason that the recipe calls for a whole...
The tandoor has been long known for the unique smoky flavour and slightly charred texture that it imparts to the food cooked in it. The hot...
Andhra chicken curry, as the name says, is native to Andhra Pradesh of India. The non-vegetarian dish is a unique twist to chicken curry in Andhra...
Print Recipe Chole Bhature Don't be put off by the huge list of ingredients and the huger number of steps. Chole Bhature will be a sure...
Print Recipe Tangerine In House! A delicious blend of citrus and spices! Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Indian, Tamilnadu...
Print Recipe Chicken Angara This chicken dish is very apt to serve on a special occasion. Votes: 11 Rating: 4.36 You: Rate this recipe! Prep Time...
Print Recipe Go to Kootu A nutty vegetable curry. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Indian Prep Time 10 minutes...
Print Recipe Mor Kuzhambu Recipe Mor Kuzhambu is commonly prepared in South India. It is easy to prepare and tastes great with hot steamed rice and...
Crab is one of the best seafood varieties that most of them loves to eat. The crab fry was super delicious with lots of masala in...
Print Recipe Nothing like Kothu Parota Nothing says street food like a plate of hot steaming kothu parotta. A complete meal in itself, it's quite the...
Prawns Sukka is a traditional, delicious, spicy, hot and tangy. Its an absolute favourite of the people of Mangalore and is usually served with the plain...
Mutton if cooked perfectly with right spices brings the best taste to the dish. Mutton is often used to make during eid or muslim festivals apart...