Have you ever had a non-vegetarian pickle before? Well, this Andhra chicken pickle is a great place to start – use this simple recipe to make...
Parsi cuisine is synonymous with mawas, mawis and a lot of bun and maska. But seriously, the Dadar Parsi Colony is home to much more than...
Print Recipe Hakuna Frittata "Dear me," said one egg to another, " They're making Frittatas without us!" Votes: 0 Rating: 0 You: Rate this recipe! Servings...
Print Recipe Hyderabadi Kebabs Kebabs that are absolutely delicious Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 500 gm mutton mince1/4 cup...
Chicken curry is the go to dish across thousands of Indian households. While tastes differ across the country, the preparation is generally the same; spices are...
When Dhruv and Kayva sink their teeth into a piping hot shawarma after a not-so-perfect evening, it makes us hungry. They lives revolve around food just...
Print Recipe Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake This remarkable Indian pheasant recipe from Vineet Bhatia has a number of stages to it...
A tikka is the Indian/Pakistani version of a kebab, that is, pieces of meat or vegetable marinated in a spice-induced marinade and then grilled or baked...
Rory has the whole house to herself and she decides to do laundry and chow down on a long list on Indian food. Here’s the chicken...
While the debate about vegetable biryani versus vegetable pulao refuses to die down, we’ll just continue to put in lots of dum and cook up biryani...
Take your smoothie up a healthy notch with this superfood recipe!
Ever think if egg could be a part of every meal and not just breakfast. Don’t worry there are plenty of egg lovers who think so...
Happy World Idli Day! Usually when idlis are made at home, they are all mopped up but on some occasions there are some left overs. In...
Think ‘fried chicken’ and KFC almost always has the last world. KFC’s original fried chicken was created by its founder, Colonel Sanders and was fried in...
Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful liver...
This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavour of coriander.
This delicious mushroom dish is a great side dish to serve with rice and curry. Crunchy and juicy at the same time, the mushrooms just burst...
Print Recipe Mohinga Mohinga Recipe includes intense aromatic ingredients such as lemongrass, chilli and shrimp paste. Often served at breakfast. Votes: 0 Rating: 0 You: Rate...
vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making...
Lobsters are a popular gourmet seafood all over the world. Generally, they are prepared using a minimal amount of spices and techniques so as to let...