Print Recipe CHICKEN PARMESAN Perhaps the all-time number-one most popular Italian-American dish, Chicken Parmesan is often made of thickly breaded chicken cutlets topped with way too...
Print Recipe More Turkey? A delicious Thanksgiving recipe Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 tablespoons unsalted butter1 medium onion...
Print Recipe Crostata with Raspberry Jam Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 40 minutes Passive Time 70 minutes...
Print Recipe BÉCHAMEL SAUCE In case you were wondering (you’re probably not, actually, but I’m going to tell you anyway), this sauce is named after the...
Print Recipe Peep Cake Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 45 minutes Cook Time 85 minutes Servings MetricUS Imperial Ingredients For the...
Print Recipe RISOTTO AL SALTO (Rice Cake) Another fantastic use for leftover risotto, and a great afternoon snack. Votes: 0 Rating: 0 You: Rate this recipe!...
Print Recipe CHICKEN PICCATA This is the lightest of the cutlet recipes, with the bright, acidic lemon juice perfectly complemented by the briny capers and the...
Print Recipe Biscuits With Cream Gravy, Sausage and Scrambled Eggs Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 30 minutes...
As a carnivore and a dessert lover, making something that doesn’t have meat in it feels like some kind of unbalance. But, this is such an...
Make the creamiest, smoothest, peanut butteriest fudge with this easy recipe. Print Recipe Peanut Butter Fudge Recipe Votes: 1 Rating: 5 You: Rate this recipe! Servings...
This traditional Roman dish, Saltimbocca alla Romana can be made with chicken or veal. Plus it's relatively easy to prepare at home.