Print Recipe SLOW-BAKED APPLE MILLE-FEUILLE; CONFIT HONEYCRISP ICE CREAM THE UPSIDE-DOWN tarte tatin is as emblematic to the French as apple pie is to Americans. Many...
Print Recipe STRAWBERRY GRANITÉ ROSACE; SZECHUAN PEPPERCORN SORBET A CYLINDRICAL FAN made of thin slices of strawberries hides a crunchy almond crumble under a frozen strawberry...
Print Recipe POACHED RHUBARB; VANILLA PARFAIT, MICHEL GUÉRARD’S SAUTERNES-RHUBARB ICE CREAM IN EUROPE, rhubarb is often used in compotes and rustic tarts, but at Daniel it...