Print Recipe 'Sup Appam! A soft and melt in the mouth preparation to complete your meal. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time...
Print Recipe Thakkali Dosai Recipe Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of...
Aloo Bonda is a south Indian tempting snack, high in calories is made with besan and boiled potato.
Print Recipe Beetroot Kichadi Recipe Kichadi is a yogurt based curry mainly prepared for Kerala sadhya recipes.We can use vegetables like ladies finger,fried/dried bitter gourd,beet root...
Egg bondas or egg pakoras are made by frying boiled eggs in hot oil until golden. Served hot, they’re perfect with a cup of tea during...
We’ve tried out a fair variety of pakoras. From paneer and broccoli to bread and even some shrimp! But the fish pakora manages to trump most...
Print Recipe Erissery Times! A delicious onam recipe that is made of pumpkin and coconut-based Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial...
Print Recipe Healthy Salad Rolls Fresh and healthy Vietnamese rice paper rolls with an amazing peanut sauce. Votes: 0 Rating: 0 You: Rate this recipe! Prep...
Print Recipe Mysore Bondas Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They make a delightful...
Print Recipe Rice Up! Deep fried rice flatbreads. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 40 minutes Servings MetricUS Imperial Ingredients 1 cup...
A delicious stuffed paratha with melt-in-your-mouth cheese.
It’s not a legit paratha until it’s stuffed or fortified with the goodness of a vegetable and oodles of ghee. Of course, there is the classic...
Print Recipe Tawa Partha Recipe Tawa Partha Recipe with step by step.While you roll the rest, heat a tawa or pan on a high flame. Votes:...
Print Recipe Snack Up! Deep fried semi-sweet snacks. Votes: 1 Rating: 1 You: Rate this recipe! Passive Time 45 minutes Servings MetricUS Imperial Ingredients 1...
Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas...
Let’s take a culinary trip down the lanes of Odisha with a classic Oriya dish called the Santula, a fried (bhaja santula) or boiled (sijha santula)...
Pakoras are a chai-time essential in every Indian household. Whether it’s paired a nice monsoon afternoon and a cup of cardamom tea or a lazy winter...
Chef Ranveer Brar known for his culinary expertise hosts the Northern Flavours Meethi Masti on Living Foodz. This show explores the rich culinary heritage of North...