Print Recipe Chatambade The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of south indian cooking. This south...
Print Recipe Dal Pinni Served with piping hot steamed rice, this is a complete, healthy and filling meal in its own right. Votes: 0 Rating: 0...
Print Recipe Butter Milk Rasam Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for...
Print Recipe Saiwoo Vegetables A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot,...
Print Recipe Tandoori Mushroom and Paneer Baguette Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling tandoori...
Print Recipe Baked Doodhi Kofta Curry This multi-purpose tomato gravy combines well with an array of vegetables and different koftas - my personal favourites are baked...
Print Recipe Aam aur Chane ka Achaar The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks...
Print Recipe Vegetable Hong Kong Style On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of...
Print Recipe Dum Aloo Every culture has it's own version of the dum aloo. However dum aloo is by far the tastiest and richest of them...
Print Recipe Chana Ghasi Chana Ghassi and a bowlful of steamed rice – now, that’s what I’d call a homely and sumptuous meal! Dry roasted spices...
Print Recipe Szechuan Sauce Schezwan Sauce is a special spicy sauce used in Schezwan recipes like Schezwan Fried Rice, Noodles etc. Votes: 4 Rating: 4 You:...
Print Recipe Dahi Bhindi A kerala-style preparation of bhindi, with an aromatic seasoning, and the added flavour of tomatoes and onions. Churned curds form the base...
Print Recipe Oriental Stir-fry (Nutritious Recipe For Pregnancy) This lightly sautéed and subtly flavoured medley of mushrooms, bean sprouts and veggies provides a bouquet of vitamin...
Print Recipe Aloo Palak Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled...
Print Recipe Schezuan Style Stir-fried Vegetables Popular as it might be, i am sure you must be striking off schezuan-style stir-fries from your personal menu as...
Print Recipe Coriander Onion Chutney Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection...
Print Recipe Dahi Chane ki Kadhi A pulse enriched kadhi Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 15 minutes...
Print Recipe Double Beans Curry Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables....
Print Recipe Bisi Bele Bhaat This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied...
Print Recipe Kung Pao Vegetables Kung pao is one of the most popular dishes form the schezuan region. The charred dry red chillies provide the fiery...