Print Recipe Brinjal Rasavangi Rasavangy literally means brinjals in a fluid gravy. While it is a traditional south indian recipe, many believe that it demonstrates a...
Print Recipe Ellu Podi Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that...
Print Recipe Schezwan Noodles Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds. Votes: 0 Rating:...
Print Recipe Chitrana Rice Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. Votes: 4 Rating: 3.75 You: Rate this recipe! Prep...
Print Recipe Aloo Khaas A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella...
Print Recipe Stir Fried Cabbage with Schezuan Peppers Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is...
Print Recipe Dal Kabila The mughals made use of all kinds of dals available to them to prepare mouthwatering dishes such as this one. Made with...
Print Recipe Aloo Gobhi An all time favourite combination, in an all time favourite form! potato and cauliflower feature in a traditional curry seasoned with typical...
Print Recipe Chawli Bhaji This not-so-commonly used leafy vegetable cooked in minimal oil for you to enjoy it without worrying about acidity. Votes: 1 Rating: 4...
Print Recipe Cheesy Pepper Rice This rice is so easy and quick to make. . . It is for all my jain fans who can enjoy...
Print Recipe Vegetable Hong Kong Style with Steamed Rice Tasty and spicy, vegetable and steamed rice make an excellent combination. Votes: 1 Rating: 5 You: Rate...
Print Recipe Carrot, Cucumber Curd Rice Traditional south indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent...
Print Recipe Dhingri Mutter Known by its various names world over the mushroom or Khumbh is also known as Dhingri in Punjabi cooking. Every cuisine has...
Print Recipe Ammini Kozhukattai Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served...
Print Recipe Bhedawi Puri An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience of nigella flavoured puris...
Print Recipe Beetroot Chutney This chutney is quick and easy to prepare and is also different from the usual chutneys. It is a delectable combination of...
Print Recipe Penang Laksa Soup This aromatic soup rich in coconut milk will transport you straight to central Vietnam where it's a hot favourite! Votes: 0...
Print Recipe Dal Banjari The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with...