Print Recipe Besan Paratha Try these tasty parathas, stuffed with roasted besan and simple yet tasty spices like green chillies. Whole wheat flour is a healthy...
Print Recipe Chana Dal Paratha You are sure to have tried making Parathas with varied fillings ranging from potato, green peas and other veggies to cooked...
Print Recipe Bajra Methi Khakhras Wholesome khakhras of bajra and whole wheat flour perked up with fenugreek leaves, green chilli paste, and so on, this snack...
Print Recipe Bajra Roti Bajra Roti is a traditional rajasthani bread enjoyed hot with a subzi made of veggies or paneer. It can also be served...
Print Recipe Chapati Nothing's more annoying that hard, chewy chapatis. Now make soft, delectable chapatis for dinner and watch your loved ones devour them with joy....
Print Recipe Dal in Paratha A delicious and simple paratha recipe. Votes: 1 Rating: 5 You: Rate this recipe! Course Breakfast, Dinner Cuisine Indian Prep Time...
Print Recipe Paratha with Aloo Gopi! Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha....
Print Recipe Ajwaini Roti Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise...
Print Recipe Cabbage Ghughras Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature a stuffing made of...
Print Recipe Aloo Methi Parathas Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a...
Print Recipe Dashmi Roti When a dash of jaggery is added to whole wheat flour dough, you get this mouth-watering Dashmi Roti (Sweet)! This ever-popular Maharashtrian...
Print Recipe Coriander Roti Generally, coriander adds value to any dish in which it is used. Here, it steals the show! the use of minimal spices...
Print Recipe Dal Ka Parathe Sumptuous whole wheat parathas stuffed with a lip-smacking filling of soaked and sautéed green moong dal simply spiced with fennel seeds,...
Print Recipe Cabbage and Paneer Parathas Parathas just got more interesting. An unusual combination of cabbage and paneer for the filling adds a novelty value to...
Print Recipe Capsicum and Cheese Parathas Healthy Parathas are actually possible! Make this unusual stuffing with low calorie, low fat mozzarella cheese and capsicum. 1½ serving...
Print Recipe Diabetic Puranpoli Recipe Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called by different names...
Print Recipe Beetroot and Sesame Roti A colourful roti tinged by the pink shades of beetroot and the savoury touch of til, with coriander powder and...
Gujarat takes its food rather seriously, as is evident from their gigantic selection of farsaan (snacks). When sipping tea in Gujarat or with a Gujarati, prepare...
Print Recipe Vegetable Dimsum Perhaps you have always had dim sums only in restaurants and avoided making them at home just because they sound complicated? but...
Gujarati snacks or farsan as they are collectively known, are often romanticized with crunch, spice and heavy duty nomenclature. But nonetheless, there is no craving a...